To do

This list is always evolving. Whenever I get a chance to sit down and scour food blogs, I sit with this page open so that I can add some of the wonderful ideas I find floating out there in the ‘sphere. I usually cross out items once they’re made, and they’re removed from the list entirely once they’ve been posted.

Food that must be made:
Strawberry butter and Vegan Croissants
Corn Fritters
Seitan
Pad-thai Noodles
Celeri Remoulade
Toasted Ravioli
Gorgonzola Bread Pudding
Arancini: Deep fried risotto balls (baked)
White bean bruschetta
Smoked Port Wine Cashew Cheddar cheese (vegan)
Sesame dipping sauce to complement baked asparagus
Perogi
Beet Carpaccio
Baked Japanese Croquettes
Fried Cream Cheese Tomatoes
Vegetable Polenta Lasagna
Eggplant curry over cucumber-yoghurt sauce
Tuffled Gnocchi
Creamy Peruvian purple potato & Andean mint mash (Cucharamama)
Creamy white bean and tomato soup (Cucharamama)
Tamales filled w. creamy potato and peanut hash (Cucharamama)
Tomato Zucchini Napoleon
Squash and couscous patties w. coconut peanut sauce
Canned Pomegranate Jam
Gorgonzola Tagliatella

Desserts:
Dark Chocolate Shortbread
Chocolate truffles: Goat Cheese, Robert Linxe’s Chocolate Truffles
Chocolate Hazelnut cake
Black pepper chocolate cake w. Basil mousse (vegan)
Chocolate Tart
Vegan donuts & coating
Vegan Chocolate Truffle Torte
Pomogranate Pumpkin cupcakes (sans eggs)
Kevin’s Singapore Sling (Top Chef D.C.)
Nigella’s Chocolate Mousse
Savoury Pear-Walnut Crema Tart
Florentine cookies

Restaurants that must be reviewed
:
Angelica Kitchen in New York, NY
Candle Cafe in New York, NY
Candle 79 in New York, NY
Gather in Berkeley, CA
Green Zebra in Chicago, IL
Saf in London, UK
The Gate in London, UK
Madeline Bistro in Tarzana (yikes), CA

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