Goat cheese and Pomegranate Bread Pudding
Apple French Toast Cups (Vegan)
French toast + Homemade hash (Vegan)
Blueberry Scones

Cheese Straws
Peruvian Purple Potato Chips (Vegan)
Watermelon Tomato Gazpacho (Vegan)
Cream cheese/tomato/basil stuffed Multigrain biscuits
Whole Wheat Couscous Potato Cakes (Vegan)

Pumpkin Couscous
Thai Curry Carrot Bisque (Vegan)
Garlic Spinach Mac ‘n Cheese
Creamy Shiitake Spinach Orzo
Rustic Spinach + Feta Tart
Pan seared tofu fillet on a bed of ginger carrot salad (Vegan)
Thai Panang Curry (Vegan)

Oreo Chocolate Truffles
Pomegranate Carrot Cake
Coconut Macaroons
Peanut Butter Pie
B’s Perfect Oatmeal Chocolate Chip Cookies
Chocolate Cake adorned w. Tempered Chocolate Collar (Vegan)
Rustic Walnut Plum Tart
Coconut – Chocolate Truffle Ice Cream
Eggless Tiramisu
Twinkies (Vegan)
Banana Nut Loaf

Experiments w/o concrete recipes:
Pomegranate Crostata
Eggless Spinach and Goat-cheese Soufflé
Mini pizza tarts
Daikon Polenta Cakes (Vegan)
Broccoli potato cakes (Vegan)
Chilo: Savory breakfast pancake (Vegan)
Creamcheese spinach ravioli topped w. garlic slices deep fried in butter sauce

Favorite posts:
On composition and inspired cuisine
An essential ingredient for creating inspired food

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