Mini pizza tarts

November 5, 2010 § 17 Comments

Half of my CSN order came in this week, so I tested out some of my new tools. Since I’ve been making too many sweet, buttery tarts these days, I decided to make something savoury and somewhat healthy, or less fatty I should say… So, this is a mini pizza tart, with the inspiration being a Chicago deep-dish style pizza.

multigrain biscuit dough base

Instead of the butter-heavy tart dough, I used a multigrain pancake mix to whip up a biscuit dough as the base.

topped w. a layer of homemade bruschetta

I then added a layer of homemade bruschetta and topped it all off w. shredded mozzarella and finely chopped mushrooms.

final product

I know I’ve been a bit lax with the posting. I’ve been making tons of stuff, but have just fallen out of the habit of photographing and chatting up the ideas. I just have my head in other things at the moment, and am hoping to be back at it soon.


§ 17 Responses to Mini pizza tarts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading Mini pizza tarts at Veggie Test Kitchen.


%d bloggers like this: