Creamy Shiitake Spinach Orzo

October 14, 2010 § 13 Comments

Hey, sorry to post and run but…

Here’s a quick dish I threw together as a last minute lunch for my friend who came to visit me today!! I was looking to use up the last of my shiitake mushroom loot and some orzo in a creamy dish that might complement the overcast sky and colder temps, and as a result came up with the following (the sun is out now so I’m happy and out the door!!):

Creamy Shiitake Spinach Orzo
(makes 2 hearty main course servings)

2 cloves of garlic minced
1/2 an onion finely chopped
1 cup of frozen spinach
8 shiitake mushrooms, cut into small pieces
1 cup of cooked orzo
2 tsps parmesan cheese
salt and pepper
2 tbsps milk
3-4 tsps water
oil for pan frying

Cook the onions and garlic on medium heat in an oiled frying pan. When the onions are translucent, add the frozen spinach along with about 3-4 tsps of water. Let the water cook off a bit, then add the shiitake mushrooms. Season with salt and pepper. Let this mixture cook for about 2-3 minutes, then add the milk and cooked orzo, and mix on low heat. Mix in the parmesan cheese, and finally turn off the heat and let the orzo sit covered for about 5 minutes. Serve and enjoy!


§ 13 Responses to Creamy Shiitake Spinach Orzo

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