Bruschetta + Pesto

August 30, 2010 § Leave a comment

…excellent complements to a flatbread we found recently. The pesto is a combination of the following, pulsed in a cuisinart: Walnuts, Basil, Spinach, Parmesan cheese, Salt and Pepper, Lemon juice, Olive oil

For the bruschetta, the ingredients are simply tossed: Roma tomatoes diced into small squares, Basil, finely chopped, Balsamic Vinegar, Olive oil, Salt and Pepper

All quantities are to individual taste.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Bruschetta + Pesto at Veggie Test Kitchen.

meta

%d bloggers like this: