Bruschetta + Pesto

August 30, 2010 § Leave a comment

…excellent complements to a flatbread we found recently. The pesto is a combination of the following, pulsed in a cuisinart: Walnuts, Basil, Spinach, Parmesan cheese, Salt and Pepper, Lemon juice, Olive oil

For the bruschetta, the ingredients are simply tossed: Roma tomatoes diced into small squares, Basil, finely chopped, Balsamic Vinegar, Olive oil, Salt and Pepper

All quantities are to individual taste.


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