Bruschetta + Pesto
August 30, 2010 § Leave a comment
…excellent complements to a flatbread we found recently. The pesto is a combination of the following, pulsed in a cuisinart: Walnuts, Basil, Spinach, Parmesan cheese, Salt and Pepper, Lemon juice, Olive oil
For the bruschetta, the ingredients are simply tossed: Roma tomatoes diced into small squares, Basil, finely chopped, Balsamic Vinegar, Olive oil, Salt and Pepper
All quantities are to individual taste.