French toast + Homemade hash (Vegan)
August 22, 2010 § Leave a comment
This is a very easy Saturday breakfast to throw together (I employ a major shortcut on the hash). French toast was one of my favorite items, breakfast or otherwise, back when I ate eggs. Now, you can find a great vegan version at Herbivore in SF. Trying that dish sparked my interest in finding a recipe so that I could have it at home all the time! After doing a bit of research I came up with the following. The homemade hash along w. a side of fruit rounds out the meal to make it a nice sit-down weekend breakfast to enjoy w. the paper and a slow cup of tea. This breakfast recipe serves two people.
Vegan french toast:
-4 slices of sourdough bread
-1.5 cups of vanilla soy milk
-2 tbsp all purpose flour
-1 tsp sugar
-pinch of cinnamon
Mix the soy milk, sugar, cinnamon and flour in a bowl wide enough for soaking the bread. Lay the bread flat in the liquid mixture. Soak both sides. Cook in an oiled non-stick frying pan on medium heat until both sides are golden brown.
-2 cups frozen round hashbrowns thawed
-1.5 tbsps finely chopped white onion
-1/2 tsp minced green chile
-1 clove minced garlic
-1 roma tomato chopped into small cubes
-1 tsp finely chopped cilantro
-salt and pepper to taste
In an oiled frying pan cook the garlic, green chile and onion on medium heat until lightly brown. Add the thawed hashbrown rounds. Break up the hashbrowns. Season with salt and pepper to taste. Add the chopped tomato. Stir for two-three minutes. Add cilantro then serve.