Vegan twinkies!!!

August 19, 2010 § Leave a comment

I’ve been waiting for so long to make these, along w. homemade ice cream, but that’s another day. The cake recipe used is not from scratch, but it’s a great time-saving and lowfat trick. So, here it is:

Vegan twinkies
makes about 16 twinkies
equipment needed: cream canoe baking pan

1 package of Butter flavored or sponge- cake mix
1 can or 330ml of carbonated soda (I use pomegranate soda, but it doesn’t matter what you use, the flavor doesn’t make it thru)
1/2 cup of all purpose flour

For the creme I used this recipe for vegan buttercream frosting

Beat the ingredients until they form a smooth batter. Add the batter to the well oiled baking pan and bake in 350 degree oven for 18-22 minutes. Make three injections on the bottom side of the cakes with the creme (you can make an injection device easily by filling a ziploc bag w. creme and cutting off a corner tip).

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