The best veggie dishes I’ve had: 1

August 16, 2010 § Leave a comment

cream-cheese + spinach ravioli in sizzling butter, topped w. deep fried garlic chips

1. Cream-cheese + spinach ravioli in sizzling butter, topped w. deep fried garlic chips (pictured above). This is a homemade dish, and the sizzling butter came about by accident. The mix of hot butter, crispy garlic chips, cream cheese and spinach puts me to sleep happy.   

Over the course of blogging, I’ll attempt to bring you the others, although they’re scattered around the world. This weekend we tried a shortcut w. the ravioli. It’s usually made from scratch, but in an attempt to adapt the making of the dish to an intense work schedule we used won ton wrappers bought at the local Chinese grocery store in place of the pasta. The stuffing is simply half a standard block of cream cheese mixed with about a cup of packed thawed frozen spinach w. the water removed, seasoned. Add salt and pepper to taste along w. a minced garlic/onion sautee. If you have green onion and basil you can toss that in as well, finely chopped. This should make about 15 boiled raviolis. The sizzling butter is exactly what it sounds like. We slice two cloves of garlic into chips and melt w. butter in a tiny pot until the block of butter melts away and becomes foamy.

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