Asian Vegan e-book Project

August 13, 2010 § 1 Comment

Deep fried tofu in garlic, spinach & white bean sauce

My mother is an amazing cook. She improvises and always does her own thing, and when it comes to Asian food, the products are top-notch. She’s been cooking since she could hold a spoon, and has stories of making coconut ice cream on the living room floor of her childhood flat in Bombay. I’ve been looking for a way to capture my mom’s talent for future reference in some kind of compilation, and this blog is an attempt at that, but is mostly about me finding my own way in the kitchen. So, we’ve decided to write an e-book to focus on her specialty of Asian Vegan food with influences from India, Malaysia, Indonesia, Thailand and China. We’ll spend the next couple of years testing the recipes, narrowing down the list, etc… and will blog updates along the way. We’re excited to work on this project together, and I am particularly excited about making some of the more complicated Asian dishes like spring rolls and curries easy to understand w. commentary on ingredients and loads of how-to pictures (what I believe most cookbooks are missing!!!).


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