Easy lunch ideas: Leftover ‘tuna’

August 11, 2010 § Leave a comment

'tuna' in creamy tomato sauce over spinach laced cous cous

This is what I did with the leftover ‘tuna’ (above) for a quick afternoon lunch in between dissertation writing: whipped up a creamy tomato sauce using marinara from a can, mixed in a spoonful of sour cream and added the ‘tuna’. I think the only way to work tuna into a creamy tomato sauce is with the fake stuff. Can’t imagine the real thing with any kind of cream. A vegetarian advantage I guess. Nevertheless, I would suggest using a soy chicken in place of the ‘tuna’. This was so easy, cook time start to finish was about 7-10 minutes.

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