Vegan Sushi Night
August 10, 2010 § 1 Comment
Our veggie group started doing themed cooking nights, where we meet and cook a multi-course dinner from scratch (w. the exception of dessert), all around an ethnic theme. This weekend our friends hosted E. Asian night by the beach! At the gathering I got the chance to meet a great vegan pastry chef from Australia. He has a lot of awesome ideas about food and blogging and photography, so it was great spending the evening with him and our other friends.
2nd course – Tempura Veggies (Broccoli, Avocado, Red Bell Peppers, and Green Beans) w. peanut sauce
3rd course – Sushi (the pink stuff in the sushi rolls is a vegan ‘tuna’ that we found at an Asian grocery store)
4th course – Cherry Chocolate Chip Vegan ice cream from TJoe’s