Recipes

Breakfast:
Goat cheese and Pomegranate Bread Pudding
Apple French Toast Cups (Vegan)
French toast + Homemade hash (Vegan)
Blueberry Scones

Sides:
Cheese Straws
Peruvian Purple Potato Chips (Vegan)
Watermelon Tomato Gazpacho (Vegan)
Cream cheese/tomato/basil stuffed Multigrain biscuits
Whole Wheat Couscous Potato Cakes (Vegan)

Mains:
Pumpkin Couscous
Thai Curry Carrot Bisque (Vegan)
Garlic Spinach Mac ‘n Cheese
Creamy Shiitake Spinach Orzo
Rustic Spinach + Feta Tart
Pan seared tofu fillet on a bed of ginger carrot salad (Vegan)
Thai Panang Curry (Vegan)

Desserts:
Oreo Chocolate Truffles
Pomegranate Carrot Cake
Coconut Macaroons
Peanut Butter Pie
B’s Perfect Oatmeal Chocolate Chip Cookies
Chocolate Cake adorned w. Tempered Chocolate Collar (Vegan)
Rustic Walnut Plum Tart
Coconut – Chocolate Truffle Ice Cream
Eggless Tiramisu
Twinkies (Vegan)
Banana Nut Loaf

Experiments w/o concrete recipes:
Pomegranate Crostata
Eggless Spinach and Goat-cheese Soufflé
Mini pizza tarts
Daikon Polenta Cakes (Vegan)
Broccoli potato cakes (Vegan)
Chilo: Savory breakfast pancake (Vegan)
Creamcheese spinach ravioli topped w. garlic slices deep fried in butter sauce

Favorite posts:
On composition and inspired cuisine
An essential ingredient for creating inspired food